Co-sponsored by B’nai Torah MetroWest, the Linda Anne Cohen Sisterhood Fund, Congregation Or Atid, and Temple Israel of Natick
Join us in person for a talk about PORTICO: Cooking and Feasting in Rome’s Jewish Kitchen with cookbook author Leah Koenig. Stay for a Q&A with Leah, purchase an autographed cookbook, and sample a few sweets from her Jewish cookbooks.
Leah is the author of seven cookbooks including the acclaimed The Jewish Cookbook and Modern Jewish Cooking. Her newest cookbook, PORTICO: Cooking and Feasting in Rome’s Jewish Kitchen was a National Jewish Book Awards finalist.
Wellesley Books is providing Leah’s cookbooks for purchase at the event. You can use the link to purchase books in advance and pick them up at the event, where Leah will autograph them. Or you can purchase them onsite that day.
Leah’s writing and recipes can be found in The New York Times, New York Magazine, The Wall Street Journal, The Washington Post, Food & Wine, Epicurious, and Food52, among other publications. She also writes a weekly newsletter, The Jewish Table, which shares recipes and stories from the world of Jewish food.
In addition to writing, Leah leads cooking demonstrations and workshops around the country and the world. She lives in Brooklyn, New York, with her husband and two children.
$18 in advance: REGISTER HERE
$20 at the door
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